Example Main Course Menu
- Roast fillet of beef with shallot and tomato sauce
- Loin of pork with a walnut crust and apple juice reduction
- Chicken breast with asparagus, wild mushrooms and a somerset brandy cream sauce
- Roast lamb with a herb & mustard crust
- Pan fried salmon with a lemon butter sauce
- Breast of chicken wrapped in proscuittio with a madeira gravy
- Hot carvery selection
All main courses served with a selection of seasonal potatoes and vegetables
